Greek lamb and feta puff pastry pizza

To quote Hannibal from the A-Team, “I love it when a plan comes together”! I wrote a while ago about being stuck in a cooking rut, and 3 months later, it seems as if I’ve found myself in a similar situation — relying on the same old standards and being a bit on auto-pilot. This

Sunday Snapshot 22/04/2018

Another week done, and more ice cream consumed! This time, it was homemade. We received an ice cream maker from my mom last year and it has been sitting in the cupboard for ages… until yesterday! I just about remembered to freeze the inner bowl for the 24 hours required after several days of warm

How to diffuse tension at the dinner table

We’ve all been there. The kiddo proclaiming “no!”, wanting to play and not interested in food. Throwing food / playing in it. Trying to feed the family pet(s) their portion. Shoving the plate as far as it can physically get from them like it’s toxic or uranium. Tears streaming down their face when you remind

Making kid food exciting for grown ups

So sometimes you can’t think of anything original to make for dinner, for lunch, for breakfast, whatever. Your mind has reached peak decision fatigue and you just reach for whatever to eat. But you kind of want to still have something vaguely nutritional, flavorful, or just a little bit exciting than standard kid or family-friendly